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    Home / LABORATORY EXAMINATIONS / ALLERGENS TO SPICES AND FLAVORINGS

    ALLERGENS TO SPICES AND FLAVORINGS

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    Mockup 2025 04 08T123804.129
    2 900 Kč
    Delivery offer

    Specialized blood test focused on detecting allergy to the most commonly used spices and aromatic substances. The test determines specific IgE antibodies to cinnamon, vanilla, mustard, coriander, and other components.

     

    Detailed information

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    Product detailed description


    Konkrétní alergeny v balíčku
    KOŘENÍ A AROMATA
    Skořice (Cinnamomum spp.)
    Vanilka (Vanilla planifolia)
    Hořčice (Sinapis spp.)
    Koriandr (Coriandrum sativum)
    Kmín (Lavum carvi)
    Zázvor (Zingiber officinale)
    Česnek (Allium sativum)
    Paprika (Capsicum spp.)
    Hřebíček (Syzygium aromaticum)
    Bobkový list / Vavřín (Laurus nobilis)

    Do you wish to replace or add some allergens?

    No problem! Contact us and we will gladly arrange for you to modify your tested allergens
    ALERGENY KOŘENÍ A AROMAT

    Spice and Aromatics Allergens

    Specialized blood testing to detect allergies to the most commonly used spices and aromatics. The test determines specific IgE antibodies to cinnamon, vanilla, mustard, coriander and other ingredients commonly found in spice blends and flavored foods.

    Suitable when digestive, skin or respiratory problems are suspected after consumption or contact with spices.

    What does the results report contain?

    • information about IgE antibodies in your blood


    Caution

    Consult your doctor for results. The presence of IgE antibodies implies a risk of allergic reactions and must be evaluated in the context of clinical history and other diagnostic test results.

    Additional parameters

    Category: LABORATORY EXAMINATIONS
    Sample Type: Blood
    ? Doba výsledku: 3-7 pracovních dní
    Zpracovává: GenX Laboratory

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